Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce. .
See those other items from CHEF'S SPECIAL.
Sautéed grilled mignon with crisp green bean in garlic brown sauce.
Crispy pork, chinese broccoli, garlic and dry chili in oyster brown sauce.
Steamed filet of sole, ginger, onion, bell pepper and scallion in brown sauce.