Pad Cha Seafood
Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce. .
$23.00
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Grilled salmon with a choice of pepper garlic or chili lime sauce, served with steamed veggies.
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Crispy pork sautéed with bell pepper, onion, fresh basil in brown spicy garlic sauce.
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Panang a La Steak
Grilled steak, khaffir leave with panang curry sauce.
