Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce. .
See those other items from CHEF'S SPECIAL.
Pan-seared salmon topped with golden garlic sauce.
Battered fried filet of sole with sweet chili sauce, topped with crispy basil.
Premium chilean seabass,pan-seared to a golden crisp while maintaining its signature buttery,melt-in-your-mouth texture.Paired with fresh vegetables and a delicate house sauce for a refined and elegant dining experience.