Stir fried mixed seafood (shrimp, sole fish, mussel, calamari and scallop), onion, egg, celery, bell pepper in yellow curry sauce..
See those other items from CHEF'S SPECIAL.
Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce.
Steamed filet of sole, ginger, onion, bell pepper and scallion in brown sauce.
Battered fried filet of sole with sweet chili sauce, topped with crispy basil.