Stir fried mixed seafood (shrimp, sole fish, mussel, calamari and scallop), onion, egg, celery, bell pepper in yellow curry sauce..
See those other items from CHEF'S SPECIAL.
Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce.
Crispy catfish, pepper corn, kaffir lime leave and crispy basil in sweet chili paste sauce.
Battered fried filet of sole with sweet chili sauce, topped with crispy basil.