Stir fried mixed seafood (shrimp, sole fish, mussel, calamari and scallop), onion, egg, celery, bell pepper in yellow curry sauce..
See those other items from CHEF'S SPECIAL.
Crispy pork, chinese broccoli, garlic and dry chili in oyster brown sauce.
Grilled salmon with a choice of pepper garlic or chili lime sauce, served with steamed veggies.
Grilled steak, khaffir leave with panang curry sauce.