Crispy catfish, pepper corn, kaffir lime leave and crispy basil in sweet chili paste sauce..
See those other items from CHEF'S SPECIAL.
Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce.
Steamed filet of sole, ginger, onion, bell pepper and scallion in brown sauce.